Kiliti

Summary

A washed coffee from smallholder farmers in the Bukyabo subcounty, Sironko District, on the slopes of Mt. Elgon in Uganda. Grown at 2,000-2,200 masl. Varieties include Nyanzaland, SL14, and SL28. The washed process involves fermentation, washing in water channels, and drying on raised beds. Flavour profile includes milk chocolate, orange, white tea, toffee, vanilla, and green apple with citric acidity and a juicy light body. Quality score of 86.5. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86.5

Producer

Smallholders

Altitude

2000 - 2200 m.a.s.l

Variety

SL28, Nyasaland, SL14

Notes

Milk Chocolate, Vanilla, Orange, Toffee, Tea, Green Apple

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…