KENYA Ruby Isolated Batian Natural NX
KENYA Ruby Isolated Batian Natural NX
Coffea Circulor

Kenya Ruby Isolated Batian Natural Nx

OriginKenya
Roast levelLight
ProcessNatural

Summary

A single-cultivar Kenyan coffee from Coffea Circulor Kenya Estate in the Meru region. Grown at 1,500 masl, this Batian variety is processed using a natural method (dried in-cherry) with a proprietary fermentation focusing on tartaric acids. The coffee presents flavour notes of apple, blueberry, mango, black currant, roselle hibiscus, yoghurt, red grape, tamarind and cranberry. Light roasted, optimized for filter brewing. Quality score of 88.0.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerCoffea Circulor Kenya Estate
Altitude1500 m.a.s.l
VarietyBatian
NotesMango, Cranberry, Blackcurrant, Yogurt, Tamarind, Blueberry, Red Grape, Apple, Hibiscus

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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