
Coffea Circulor
Kenya Ruby Isolated Batian Natural Nx
OriginKenya
Roast levelLight
ProcessNatural
Summary
A single-cultivar Kenyan coffee from Coffea Circulor Kenya Estate in the Meru region. Grown at 1,500 masl, this Batian variety is processed using a natural method (dried in-cherry) with a proprietary fermentation focusing on tartaric acids. The coffee presents flavour notes of apple, blueberry, mango, black currant, roselle hibiscus, yoghurt, red grape, tamarind and cranberry. Light roasted, optimized for filter brewing. Quality score of 88.0.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerCoffea Circulor Kenya Estate
Altitude1500 m.a.s.l
VarietyBatian
NotesMango, Cranberry, Blackcurrant, Yogurt, Tamarind, Blueberry, Red Grape, Apple, Hibiscus
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