Coffea Circulor
Kenya Ruby Isolated Batian Natural Nx
OriginKenya
Roast levelLight
ProcessNatural
Summary
A single-cultivar Kenyan coffee from Coffea Circulor Kenya Estate in the Meru region. Grown at 1,500 masl, this Batian variety is processed using a natural method (dried in-cherry) with a proprietary fermentation focusing on tartaric acids. The coffee presents flavour notes of apple, blueberry, mango, black currant, roselle hibiscus, yoghurt, red grape, tamarind and cranberry. Light roasted, optimized for filter brewing. Quality score of 88.0.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Coffea Circulor Kenya Estate
- Altitude
- 1500 m.a.s.l
- Variety
- Batian
- Notes
- Mango, Cranberry, Blackcurrant, Yogurt, Tamarind, Blueberry, Red Grape, Apple, Hibiscus
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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