Coffea Circulor
Kenya Oxyco Isolated Batian Coffee Cherry/orac-centered Ccx
OriginKenya
Roast levelLight
Summary
This coffee from Coffea Circulor Kenya Estate in Meru, Kenya features the isolated Batian variety processed using the CCX (Circulor Cherry) ORAC-centered method, which focuses on developing the coffee cherry as a primary product while producing high-performing coffee grain. Roasted light and optimized for filter brewing. Sensory profile includes black currant, roselle hibiscus, and yoghurt notes with cranberry, malic acidity and a juicy, light body. Scored 90.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90.5
- Producer
- Coffea Circulor Kenya Estate
- Altitude
- 1500 m.a.s.l
- Variety
- Batian
- Notes
- Blackcurrant, Yogurt, Hibiscus
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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