
Coffea Circulor
Kenya Oxyco Isolated Batian Coffee Cherry/orac-centered Ccx
OriginKenya
Roast levelLight
ProcessNatural
Summary
This coffee from Coffea Circulor Kenya Estate in Meru, Kenya features the isolated Batian variety processed using the CCX (Circulor Cherry) ORAC-centered method, which focuses on developing the coffee cherry as a primary product while producing high-performing coffee grain. Roasted light and optimized for filter brewing. Sensory profile includes black currant, roselle hibiscus, and yoghurt notes with cranberry, malic acidity and a juicy, light body. Scored 90.5.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90.5
ProducerCoffea Circulor Kenya Estate
Altitude1500 m.a.s.l
VarietyBatian
NotesBlackcurrant, Yogurt, Hibiscus
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