KENYA Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX
KENYA Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX
Coffea Circulor

Kenya Oxyco Isolated Batian Coffee Cherry/orac-centered Ccx

OriginKenya
Roast levelLight
ProcessNatural

Summary

This coffee from Coffea Circulor Kenya Estate in Meru, Kenya features the isolated Batian variety processed using the CCX (Circulor Cherry) ORAC-centered method, which focuses on developing the coffee cherry as a primary product while producing high-performing coffee grain. Roasted light and optimized for filter brewing. Sensory profile includes black currant, roselle hibiscus, and yoghurt notes with cranberry, malic acidity and a juicy, light body. Scored 90.5.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90.5
ProducerCoffea Circulor Kenya Estate
Altitude1500 m.a.s.l
VarietyBatian
NotesBlackcurrant, Yogurt, Hibiscus

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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