KENYA Ouragan Isolated Batian AA Washed WX
KENYA Ouragan Isolated Batian AA Washed WX
Coffea Circulor

Kenya Ouragan Isolated Batian Aa Washed Wx

OriginKenya
ProcessWashed

Summary

A single-variety coffee from Coffea Circulor's own estate in Meru, Kenya, at 1,500m altitude. The coffee is from isolated Batian variety beans, processed using a washed method (WX) involving wet fermentation for 24 hours and 16 days of drying in parchment. Flavour notes include grapefruit, toffee, and yellow plum with apricot aromatics, honey and grapefruit aftertaste, and citric acidity. Cupping score of 88.5. Optimised for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.5
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian
NotesPlum, Grapefruit, Toffee

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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