
Coffea Circulor
Kenya Ouragan Isolated Batian Aa Washed Wx
OriginKenya
ProcessWashed
Summary
A single-variety coffee from Coffea Circulor's own estate in Meru, Kenya, at 1,500m altitude. The coffee is from isolated Batian variety beans, processed using a washed method (WX) involving wet fermentation for 24 hours and 16 days of drying in parchment. Flavour notes include grapefruit, toffee, and yellow plum with apricot aromatics, honey and grapefruit aftertaste, and citric acidity. Cupping score of 88.5. Optimised for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.5
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian
NotesPlum, Grapefruit, Toffee
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