Coffea Circulor
Kenya Ouragan Isolated Batian Aa Washed Wx
OriginKenya
ProcessWashed
Summary
A single-variety coffee from Coffea Circulor's own estate in Meru, Kenya, at 1,500m altitude. The coffee is from isolated Batian variety beans, processed using a washed method (WX) involving wet fermentation for 24 hours and 16 days of drying in parchment. Flavour notes include grapefruit, toffee, and yellow plum with apricot aromatics, honey and grapefruit aftertaste, and citric acidity. Cupping score of 88.5. Optimised for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Altitude
- 1500 m.a.s.l
- Variety
- Batian
- Notes
- Plum, Grapefruit, Toffee
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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