
Coffea Circulor
Kenya Gambit Isolated Batian Nyx
OriginKenya
ProcessNatural, Yeast Fermentation
Summary
Coffea Circulor Kenya Estate's single-variety Batian coffee from Meru, Kenya, grown at 1,500 masl. Naturally processed with yeast inoculation and slow drying. Profile includes notes of brown sugar, rosemary, tamarind, coffee cherry, black tea, honey, and hibiscus with a juicy body and tartaric acidity. Optimized for filter extraction. Produced since 2005 as part of Coffea Circulor's fully transparent, estate-owned production cycle from research to distribution.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian
NotesTamarind, Rosemary, Brown Sugar, Black Tea, Honey, Hibiscus
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