Kenya Gambit Isolated Batian Nyx

Summary

Coffea Circulor Kenya Estate's single-variety Batian coffee from Meru, Kenya, grown at 1,500 masl. Naturally processed with yeast inoculation and slow drying. Profile includes notes of brown sugar, rosemary, tamarind, coffee cherry, black tea, honey, and hibiscus with a juicy body and tartaric acidity. Optimized for filter extraction. Produced since 2005 as part of Coffea Circulor's fully transparent, estate-owned production cycle from research to distribution.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

93

Producer

Coffea Circulor Kenya Estate (Ivica & Macho)

Altitude

1500 m.a.s.l

Variety

Batian

Notes

Tamarind, Rosemary, Brown Sugar, Black Tea, Honey, Hibiscus

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…