KENYA Gambit Isolated Batian NYX
KENYA Gambit Isolated Batian NYX
Coffea Circulor

Kenya Gambit Isolated Batian Nyx

OriginKenya
ProcessNatural, Yeast Fermentation

Summary

Coffea Circulor Kenya Estate's single-variety Batian coffee from Meru, Kenya, grown at 1,500 masl. Naturally processed with yeast inoculation and slow drying. Profile includes notes of brown sugar, rosemary, tamarind, coffee cherry, black tea, honey, and hibiscus with a juicy body and tartaric acidity. Optimized for filter extraction. Produced since 2005 as part of Coffea Circulor's fully transparent, estate-owned production cycle from research to distribution.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian
NotesTamarind, Rosemary, Brown Sugar, Black Tea, Honey, Hibiscus

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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