
Coffea Circulor
Kenya Bishop Isolated Ruiru 11 Aa Multi-stage Wet Hypoxia Dry Whdx
OriginKenya
ProcessAnaerobic
Summary
This Kenyan coffee from Coffea Circulor Kenya Estate (Ivica & Macho) is grown in the Meru region at 1,500 meters elevation. The variety is Ruiru 11 (AA grade), processed using a Multi-Stage Wet Hypoxia Dry method involving wet fermentation, hypoxia, and 22 days of drying in parchment. It has a quality score of 89.0 and is optimized for filter brewing. Sensory notes include honey, rhubarb, strawberry, blackberry, and lemon, with a juicy light body.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyRuiru 11
NotesLemon, Verbena, Blackberry, Honey, Rhubarb, Cane Sugar, Strawberry
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