Kenya Bishop Isolated Ruiru 11 Aa Multi-stage Wet Hypoxia Dry Whdx

Summary

This Kenyan coffee from Coffea Circulor Kenya Estate (Ivica & Macho) is grown in the Meru region at 1,500 meters elevation. The variety is Ruiru 11 (AA grade), processed using a Multi-Stage Wet Hypoxia Dry method involving wet fermentation, hypoxia, and 22 days of drying in parchment. It has a quality score of 89.0 and is optimized for filter brewing. Sensory notes include honey, rhubarb, strawberry, blackberry, and lemon, with a juicy light body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Coffea Circulor Kenya Estate (Ivica & Macho)

Altitude

1500 m.a.s.l

Variety

Ruiru 11

Notes

Lemon, Verbena, Blackberry, Honey, Rhubarb, Cane Sugar, Strawberry

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…