
Coffea Circulor
Gesha Village Gesha Oma /32
OriginEthiopia
ProcessWashed
Summary
From Gesha Village Coffee Estate in the Bench Maji zone of Ethiopia's West Omo region, this coffee features the Gesha 1931 variety. Fully washed using mechanical demucilager and wet fermentation, then shade-dried followed by sun-drying on raised African beds for 12-19 days. Grown at 1,931-2,040 meters above sea level. Flavor notes include apricot, honey, and lemon, with bergamot and peach aromas, mandarin and citric acidity, and a juicy, light body. Scored 90.0.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90
ProducerGesha Village
Altitude1931 - 2040 m.a.s.l
VarietyGeisha
NotesApricot, Lemon, Honey
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