Gesha Village Gesha Oma /32

Summary

From Gesha Village Coffee Estate in the Bench Maji zone of Ethiopia's West Omo region, this coffee features the Gesha 1931 variety. Fully washed using mechanical demucilager and wet fermentation, then shade-dried followed by sun-drying on raised African beds for 12-19 days. Grown at 1,931-2,040 meters above sea level. Flavor notes include apricot, honey, and lemon, with bergamot and peach aromas, mandarin and citric acidity, and a juicy, light body. Scored 90.0.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

Gesha Village

Altitude

1931 - 2040 m.a.s.l

Variety

Geisha

Notes

Apricot, Lemon, Honey

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…