
Coffea Circulor
Ethiopia Uraga Washed Wx
OriginEthiopia
ProcessWashed
Summary
This washed Ethiopian coffee is produced by Bisrat Melaku, owner of the Uraga Bisrat washing station in the Uraga Woreda, Guji region. Grown at 2,150-2,350 masl, the coffee is of the Wolisho landrace variety. The washed process involves floating, de-pulping, 36-48 hour fermentation, and 7-21 days of sundrying with shade protection. The sensory profile features bergamot, orange, and toffee notes with citric acidity, a juicy light body, and a toffee and white tea aftertaste. Scored 89.0 and optimized for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerBisrat Melaku
Altitude2150 - 2350 m.a.s.l
VarietyWolisho
NotesBergamot, Orange, Toffee
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