Ethiopia Uraga Washed Wx

Summary

This washed Ethiopian coffee is produced by Bisrat Melaku, owner of the Uraga Bisrat washing station in the Uraga Woreda, Guji region. Grown at 2,150-2,350 masl, the coffee is of the Wolisho landrace variety. The washed process involves floating, de-pulping, 36-48 hour fermentation, and 7-21 days of sundrying with shade protection. The sensory profile features bergamot, orange, and toffee notes with citric acidity, a juicy light body, and a toffee and white tea aftertaste. Scored 89.0 and optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Bisrat Melaku

Altitude

2150 - 2350 m.a.s.l

Variety

Wolisho

Notes

Bergamot, Orange, Toffee

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…