ETHIOPIA Uraga Washed WX
ETHIOPIA Uraga Washed WX
Coffea Circulor

Ethiopia Uraga Washed Wx

OriginEthiopia
ProcessWashed

Summary

This washed Ethiopian coffee is produced by Bisrat Melaku, owner of the Uraga Bisrat washing station in the Uraga Woreda, Guji region. Grown at 2,150-2,350 masl, the coffee is of the Wolisho landrace variety. The washed process involves floating, de-pulping, 36-48 hour fermentation, and 7-21 days of sundrying with shade protection. The sensory profile features bergamot, orange, and toffee notes with citric acidity, a juicy light body, and a toffee and white tea aftertaste. Scored 89.0 and optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerBisrat Melaku
Altitude2150 - 2350 m.a.s.l
VarietyWolisho
NotesBergamot, Orange, Toffee

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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