ETHIOPIA SIDAMA ARDI
ETHIOPIA SIDAMA ARDI
Coffea Circulor

Ethiopia Sidama Ardi

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Single origin coffee from Ethiopia's Sidama region, processed at the Ardi washing station. The coffee undergoes a washed processing method and features heirloom varieties. Grown at 1,900 to 2,200 meters above sea level, it offers a complex flavor profile with notes of raspberry, blackberry, and rhubarb, accompanied by a syrupy body.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1900 - 2200 m.a.s.l
VarietyHeirloom
NotesRaspberry, Blackberry, Rhubarb, Syrup

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy