ETHIOPIA SIDAMA ARDI
ETHIOPIA SIDAMA ARDI
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Coffea Circulor

Ethiopia Sidama Ardi

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Single origin coffee from Ethiopia's Sidama region, processed at the Ardi washing station. The coffee undergoes a washed processing method and features heirloom varieties. Grown at 1,900 to 2,200 meters above sea level, it offers a complex flavor profile with notes of raspberry, blackberry, and rhubarb, accompanied by a syrupy body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Altitude
1900 - 2200 m.a.s.l
Variety
Heirloom
Notes
Raspberry, Blackberry, Rhubarb, Syrup

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…

AI-assisted description, based on roaster & cupping data.

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