El Vergel
OriginColombia
ProcessHoney

Summary

A honey-processed specialty coffee from producer Omar Alexander Vivar, grown on the El Vergel farm in Planalto, Tolima, Colombia at 1600-2000 meters above sea level. The coffee features Castillo, Colombia, and Caturra varieties. It presents a sweet and fruity cup profile with notes of berries and red fruits. Roasted for filter preparation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerOmar Alexander Vivar
Altitude1600 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesRed Fruits, Sweet, Fruity, Berry

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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