Coffea Circulor
Duwancho Natural Nx
OriginEthiopia
ProcessNatural
Summary
This coffee from Ethiopia's Sidama region is produced by smallholders supplying the Duwancho washing station in Arbegona, operated by Testi Coffee. The coffee features JARC varieties 74118, 74110, and 74158, grown at 2,250m altitude. It is processed using the natural method, where hand-picked cherries are dried on raised beds for 14-18 days. The cup profile offers notes of blueberry, mandarine, and red currant, with a quality score of 90.0.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Smallholders
- Altitude
- 2250 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Red Currant, Mandarin, Blueberry
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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