Cloud Picker Coffee
Burundi Kibingo
OriginBurundi
ProcessHoney
Summary
A honey-processed Red Bourbon from Kayanza, Burundi, grown at 1700-1900 masl. Produced at the Kibingo washing station, which serves 1,739 farmers and is managed by Greenco. The coffee is slow-dried for 2-3 weeks. Cup profile: red grape, oolong, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kibingo
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Vanilla, Oolong, Red Grape
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The roaster
Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
AI-assisted description, based on roaster & cupping data.
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