Kenyan Coffee: Kangunu Fcs

OriginKenya

Roast levelLight

ProcessFermentation, Washed

Summary

A single-origin coffee from Kangunu Farmer's Cooperative Society in Murang'a, Central Province, Kenya. Grown at 1740 meters altitude. Varieties include SL-28, SL-34, and Batian. Processed using double fermentation (double washed method). Roasted light (Agtron 78). Tasting profile features peach tea, orange soda, sugar in the raw, and floral notes. Scored 89 SCA points and 93 points by Coffee Review.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score89

ProducerKangunu Farmer's Cooperative Society

Altitude1740 m.a.s.l

VarietyBatian

NotesFloral

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The roaster

City Boy Coffee

City Boy Coffee is an award-winning, artist-founded roaster in New York City, roasting out of Long Island City. Founder Matt Falber got hooked after one great cup, made a web series about coffee farming in Guatemala, and turned a lockdown roasting experiment into a thriving business. The result is small-batch, single-origin coffee sourced ethically from a huge spread of origins — 50-plus countries and counting — with the kind of curiosity you'd expect from a creative background. Sold direct. A characterful, genuinely NYC pick if you want ethically sourced single origin specialty coffee with a good story and a wide-ranging menu.

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