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El Salvador Coffee: Finca Miravalles Pacamara
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El Salvador Coffee: Finca Miravalles Pacamara
City Boy Coffee

El Salvador Coffee: Finca Miravalles Pacamara

OriginEl Salvador
Roast levelLight
ProcessWashed

Summary

Single-origin washed Pacamara from Finca Miravalles in Apaneca, Ahuachapán, El Salvador, grown by the Duarte-Chacón family on a restored 1870s estate on the volcanic Apaneca-Ilamatepec range. This lot undergoes a 48-hour waterless tank fermentation. Light roast (Agtron 76) with a familiar profile, tasting of molasses, tangerine and ginger. Altitude 1,250–1,550 meters; lot size 1,380 kg; cup score 87.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
87
Region
Apaneca, Ahuachapán
Producer
Duarte-Chacón family
Altitude
1250 - 1550 m.a.s.l
Variety
Pacamara
Notes
Tangerine, Ginger, Molasses

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The roaster

City Boy Coffee
City Boy Coffee

City Boy Coffee is an award-winning, artist-founded roaster in New York City, roasting out of Long Island City. Founder Matt Falber got hooked after one great…

AI-assisted description, based on roaster & cupping data.

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