June Bug

OriginGuatemala, Brazil

Roast levelLight

ProcessPulped Natural, Washed

Summary

A blend of Brazil (Fazenda São Domingos) pulped natural and Guatemala (Familia Morales / Cooperativa La Asunción) washed coffees. Light roasted with notes of butterscotch, citrus, almond, molasses, and milk chocolate. Grown at 950m (Brazil) and 1,950-2,100m (Guatemala). Varieties include Acaia (Brazil), Catuai, Typica, and Bourbon (Guatemala). Cupping score: 85.5.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score85.5

ProducerFazenda São Domingos, Familia Morales

Altitude950 - 2100 m.a.s.l

VarietyCatuai, Bourbon, Typica, Acaia

NotesMilk Chocolate, Butterscotch, Molasses, Almond, Citrus

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The roaster

City Boy Coffee

City Boy Coffee is an award-winning, artist-founded roaster in New York City, roasting out of Long Island City. Founder Matt Falber got hooked after one great cup, made a web series about coffee farming in Guatemala, and turned a lockdown roasting experiment into a thriving business. The result is small-batch, single-origin coffee sourced ethically from a huge spread of origins — 50-plus countries and counting — with the kind of curiosity you'd expect from a creative background. Sold direct. A characterful, genuinely NYC pick if you want ethically sourced single origin specialty coffee with a good story and a wide-ranging menu.

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