Chronic
Idido Yirgacheffe
OriginEthiopia
Roast levelMedium
ProcessExtended Fermentation, Natural, Yeast Fermentation
Summary
A rare high-altitude coffee from the village of Idido in Yirgacheffe, Ethiopia. Produced by a farmers cooperative at the Idido Gersi washing station, this lot underwent a controlled yeast fermentation with extended cherry fermentation. It offers a vibrant and balanced cup with notes of orange, passion fruit, chocolate, and cranberry. Grown at 2000 meters above sea level, this specialty coffee is scored above 80.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Farmers Cooperative
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Cranberry, Chocolate, Orange, Passion Fruit
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The roaster
Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…
AI-assisted description, based on roaster & cupping data.
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