Finca Soledad Typica Wave Fermented Honey

Summary

A Typica coffee from Finca Soledad in Imbabura, Ecuador, produced by Jose Ignacio Jijon. Processed using Wave Fermented Honey, with fermentation in a sealed tank using indigenous yeasts and slow controlled drying. Flavor notes include lemon, prune, and honey, with a satiny mouthfeel and long clean finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

80

Region

Imbabura

Producer

Jose Ignacio Jijon

Altitude

1700 m.a.s.l

Variety

Typica

Notes

Lemon, Honey, Prune

The roaster

Chronic

Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…