Finca Soledad Typica Wave Fermented Honey

Summary

A Typica coffee from Finca Soledad in Imbabura, Ecuador, produced by Jose Ignacio Jijon. Processed using Wave Fermented Honey, with fermentation in a sealed tank using indigenous yeasts and slow controlled drying. Flavor notes include lemon, prune, and honey, with a satiny mouthfeel and long clean finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

80

Producer

Jose Ignacio Jijon

Altitude

1700 m.a.s.l

Variety

Typica

Notes

Lemon, Honey, Prune

The roaster

Chronic

Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…