Finca Soledad Sidra Wave Fermented Honey

Summary

Finca Soledad Sidra Wave Fermented Honey is a specialty coffee from Ecuador, Imbabura, produced by Jose Ignacio Jijon. This Typica variety undergoes a honey process with a wave fermentation method. It offers a silky, creamy texture with notes of blackberry, candied date, and bergamot, balancing richness and freshness with a long, elegant finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Imbabura

Producer

Jose Ignacio Jijon

Altitude

1700 m.a.s.l

Variety

Typica

Notes

Date, Bergamot, Blackberry

The roaster

Chronic

Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…