Nicaragua - Nueva Segovia
Summary
A washed coffee from Nueva Segovia, Nicaragua, produced by a family exporter run by two sisters in the third generation. It is made from Catuaí, Catimor, and Catuaí rojo varieties grown at 1200-1300 meters above sea level. The cup is characterized by caramelized nuts, cocoa, and spices, with a medium body, low acidity, and medium-low sweetness.
AeroPress
- Coffee in
- 18 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 85°C
Grind: medium-fine
- 1.Add coffee and water, stir, press
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Catuai, Red Catuai, Catimor
- Notes
- Cocoa, Spice
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
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