Spring Fling

OriginColombia, Brazil

ProcessCo-Fermentation, Natural

Summary

Spring Fling is a playful blend of Brazil (Natural processed) and Colombia (Co-Ferment processed) coffees sourced from the Mogiana and Hulia regions, grown at 900-1900 meters above sea level. This blend offers a sweet, fruit-forward profile with candy-like notes reminiscent of gummy bears, combining the easygoing approachability of the Brazil component with a playful twist from the Colombia co-ferment. The coffee presents a vibrant mix of red, yellow, green, and white fruit notes, making it an approachable everyday cup with a nostalgic, candy-like character.

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Details

FormatBean

DecaffeinatedNo

Altitude900 - 1900 m.a.s.l

NotesGummy Bears, Fruity

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The roaster

Cat & Cloud

Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they've got much-loved blends like 'The Answer' and the 'Best Friends Blend' — and through their Best Friends Club they send a dollar from every pound sold back to producers. It's roasted daily, they run cafés around Santa Cruz, and they'll ship to 190-plus countries, so distance isn't much of an excuse. Free monthly public tastings round out the welcoming vibe. A warm, approachable pick if you want feel-good, everyday specialty coffee from the California coast.

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