Spring Fling

Summary

Spring Fling is a playful blend of Brazil (Natural processed) and Colombia (Co-Ferment processed) coffees sourced from the Mogiana and Hulia regions, grown at 900-1900 meters above sea level. This blend offers a sweet, fruit-forward profile with candy-like notes reminiscent of gummy bears, combining the easygoing approachability of the Brazil component with a playful twist from the Colombia co-ferment. The coffee presents a vibrant mix of red, yellow, green, and white fruit notes, making it an approachable everyday cup with a nostalgic, candy-like character.

Details

Format

Bean

Decaffeinated

No

Altitude

900 - 1900 m.a.s.l

Notes

Gummy Bears, Fruity

The roaster

Cat & Cloud

Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…