
Guatemala Las Sonajas
Summary
A collaboration of 16 producers growing coffee over 1,700 meters up the Agua Volcano in Antigua, Guatemala. Washed process. Tasting notes of ripe nectarine, lemon bar, and honey blossom. Varieties include Bourbon, Caturra, Catuaí, and Catimor.
Filter
Ratio 1:16- Time
- 3:00
Use water as hot as possible. Adjust grind for 3-4 minute brew time.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Antigua
- Producer
- Various
- Altitude
- 1500 - 2000 m.a.s.l
- Notes
- Nectarine, Lemon, Honey
Reviews
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The roaster

Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…
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