Rwanda Kumbya

OriginRwanda

ProcessNatural

Summary

Rwanda Kumbya is a natural processed coffee from Kumbya Farm in the Western Province of Rwanda, grown at 1,580-2,000 meters above sea level. The farm relies on natural pest control and native honeybee pollination, with the proximity to Lake Kivu creating a distinctive microclimate. The coffee is of the Red Bourbon variety and offers tasting notes of ripe blackberry, juicy depth, kiwi with a crisp refreshing lift, and wildflower honey with a silky floral sweetness.

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Details

FormatBean

DecaffeinatedNo

ProducerKumbya Farm

Altitude1580 - 2000 m.a.s.l

VarietyRed Bourbon

NotesKiwi, Blackberry

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The roaster

Cat & Cloud

Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they've got much-loved blends like 'The Answer' and the 'Best Friends Blend' — and through their Best Friends Club they send a dollar from every pound sold back to producers. It's roasted daily, they run cafés around Santa Cruz, and they'll ship to 190-plus countries, so distance isn't much of an excuse. Free monthly public tastings round out the welcoming vibe. A warm, approachable pick if you want feel-good, everyday specialty coffee from the California coast.

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