Cat & Cloud
Rwanda Kumbya
OriginRwanda
ProcessNatural
Summary
Rwanda Kumbya is a natural processed coffee from Kumbya Farm in the Western Province of Rwanda, grown at 1,580-2,000 meters above sea level. The farm relies on natural pest control and native honeybee pollination, with the proximity to Lake Kivu creating a distinctive microclimate. The coffee is of the Red Bourbon variety and offers tasting notes of ripe blackberry, juicy depth, kiwi with a crisp refreshing lift, and wildflower honey with a silky floral sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Kumbya Farm
- Altitude
- 1580 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Kiwi, Blackberry
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The roaster
Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…
AI-assisted description, based on roaster & cupping data.
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