
Cat & Cloud
Ethiopia Kalmiza
OriginEthiopia
ProcessWashed
Summary
The Ethiopia Kalmiza is a washed coffee from the Guji Zone, produced by the Kercha Coffee Processing Station in collaboration with smallholding farmers. Grown at 1,900-2,200 meters above sea level, this coffee offers floral notes of lavender syrup, delicate acidity and sweetness of fresh raspberry, and a lingering jasmine green tea finish. It showcases indigenous Arabica landraces from the region.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerKercha Station
Altitude1900 - 2200 m.a.s.l
NotesLavender, Raspberry, Jasmine, Tea
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