Cat & Cloud
Ethiopia Kalmiza
OriginEthiopia
ProcessWashed
Summary
The Ethiopia Kalmiza is a washed coffee from the Guji Zone, produced by the Kercha Coffee Processing Station in collaboration with smallholding farmers. Grown at 1,900-2,200 meters above sea level, this coffee offers floral notes of lavender syrup, delicate acidity and sweetness of fresh raspberry, and a lingering jasmine green tea finish. It showcases indigenous Arabica landraces from the region.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Kercha Station
- Altitude
- 1900 - 2200 m.a.s.l
- Notes
- Lavender, Raspberry, Jasmine, Tea
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The roaster
Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…
AI-assisted description, based on roaster & cupping data.
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