Costa Rica Steven Vargas

OriginCosta Rica

Roast levelMedium

ProcessNatural

Summary

A single-origin natural processed coffee from Costa Rica's Central Valley, produced by fourth-generation producer Steven Vargas. Varieties include Caturra, Caturai, Bourbon, and Villa Sarchi, grown at 1,600 meters above sea level. The cup is sweet and sparkly with ripe raspberry, sparkling grape soda, and a creamy, heavy body finishing like smooth peanut butter.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:16

Time: 3:00

Use water as hot as possible. Adjust grind for 3-4 minute brew time.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Region: Central Valley
Producer: Steven Vargas
Altitude: 1600 m.a.s.l
Variety: Catuai, Bourbon, Caturra, Villa Sarchi
Notes: Peanut Butter, Raspberry, Grape

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The roaster

Cat & Cloud

Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…

AI-assisted description, based on roaster & cupping data.

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