Villa Rosario
Summary
Villa Rosario is a Bolivian coffee produced by Valentin Quispe, a second-generation coffee farmer working together with his father on approximately 5 hectares of land. The coffee features Caturra and Catuai varieties, processed using the dry (natural) method. The flavour profile includes notes of plum, blackberry, and cocoa bean. The Quispe family joined the Sol De La Mañana program by Agricafe, which provided agricultural and financial training, helping them improve their farming practices and produce higher quality coffee.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Valentin Quispe
- Variety
- Catuai, Caturra
- Notes
- Plum, Chocolate, Blackberry
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The roaster
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