Villa Rosario

OriginBolivia

Roast levelMedium

ProcessNatural

Summary

Villa Rosario is a Bolivian coffee produced by Valentin Quispe, a second-generation coffee farmer working together with his father on approximately 5 hectares of land. The coffee features Caturra and Catuai varieties, processed using the dry (natural) method. The flavour profile includes notes of plum, blackberry, and cocoa bean. The Quispe family joined the Sol De La Mañana program by Agricafe, which provided agricultural and financial training, helping them improve their farming practices and produce higher quality coffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerValentin Quispe

VarietyCatuai, Caturra

NotesPlum, Chocolate, Blackberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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