Santa Teresa

OriginPeru

ProcessSpontaneous Fermentation

Summary

Andrés Torres Goicochea grows Gesha variety at the 7-hectare Santa Teresa plantation in Lonya Grande district, Utcubamba province, Amazonas region, northern Peru at 1600-1700 meters elevation. The coffee undergoes natural processing with spontaneous fermentation. Flavor notes include apricot, strawberry, and jasmine. The area's coffee cultivation history is relatively recent, beginning in the second half of the 20th century when the Peruvian government encouraged settlement of the eastern Andes slopes. The high altitude, diverse microclimates, and traditional processing methods contribute to the region's growing coffee reputation. Andrés has achieved notable success in competitions, including a top 10 Cup of Excellence result in 2021. This coffee is intended for filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAndrés Torres Goicochea

Altitude1600 - 1700 m.a.s.l

VarietyGeisha

NotesApricot, Jasmine, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .