Santa Teresa

OriginPeru

ProcessNatural, Spontaneous Fermentation

Summary

Andrés Torres Goicochea grows Gesha variety at the 7-hectare Santa Teresa plantation in Lonya Grande district, Utcubamba province, Amazonas region, northern Peru at 1600-1700 meters elevation. The coffee undergoes natural processing with spontaneous fermentation. Flavor notes include apricot, strawberry, and jasmine. The area's coffee cultivation history is relatively recent, beginning in the second half of the 20th century when the Peruvian government encouraged settlement of the eastern Andes slopes. The high altitude, diverse microclimates, and traditional processing methods contribute to the region's growing coffee reputation. Andrés has achieved notable success in competitions, including a top 10 Cup of Excellence result in 2021. This coffee is intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAndrés Torres Goicochea

Altitude1600 - 1700 m.a.s.l

VarietyGeisha

NotesApricot, Jasmine, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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