Lima
Summary
Peru has nearly 90,000 hectares of certified organic coffee-growing area, making it one of the world's leading organic coffee exporters. 25-30% of Peruvian small farmers belong to democratically organized cooperatives. Lima Coffee in the Cajamarca region, led by Rony Lavan, sources from small farmers cultivating 2-3 hectares. This regional blend of Catimor, Caturra, Bourbon, and Typica varieties was processed using the washed method with spontaneous fermentation. Flavour notes include quince, molasses, and walnut.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lima Coffee cooperative
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Molasses, Walnut, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
More from Casino Mocca
See all
More Peru coffees
If you notice any incorrect information, .