
Casino Mocca
Lima
OriginPeru
ProcessWashed
Summary
Peru has nearly 90,000 hectares of certified organic coffee-growing area, making it one of the world's leading organic coffee exporters. 25-30% of Peruvian small farmers belong to democratically organized cooperatives. Lima Coffee in the Cajamarca region, led by Rony Lavan, sources from small farmers cultivating 2-3 hectares. This regional blend of Catimor, Caturra, Bourbon, and Typica varieties was processed using the washed method with spontaneous fermentation. Flavour notes include quince, molasses, and walnut.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLima Coffee cooperative
Altitude1650 - 1800 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesMolasses, Walnut, Apple
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