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La Lucuma
La Lucuma
Casino Mocca

La Lucuma

OriginPeru
ProcessSpontaneous Fermentation, Washed

Summary

Franco Huaches Montalvan's 6.5 hectare farm, La Lucuma, is located at 1800-1900 meters elevation near Chirinos, San Ignacio, in the Cajamarca region of Peru. The farm cultivates Caturra and Gesha varieties. The washed processing method involves pulping, wet fermentation in tiled tanks, washing, and 10-20 days of shade drying. This year Franco Huaches placed second at the Cup of Excellence competition with a washed Gesha lot scored 90.68 points by the jury. Flavor notes include lychee, bergamot, and jasmine. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
90.68
Producer
Franco Huaches Montalvan
Altitude
1800 - 1900 m.a.s.l
Variety
Geisha, Caturra
Notes
Lychee, Bergamot, Jasmine

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Casino Mocca
Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

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