
Casino Mocca
La Lucuma
OriginPeru
ProcessDry
Summary
Franco Huaches Montalvan's 6.5 hectare farm, La Lucuma, is located at 1800-1900 meters elevation near Chirinos, San Ignacio, in the Cajamarca region of Peru. The farm cultivates Caturra and Gesha varieties. The washed processing method involves pulping, wet fermentation in tiled tanks, washing, and 10-20 days of shade drying. This year Franco Huaches placed second at the Cup of Excellence competition with a washed Gesha lot scored 90.68 points by the jury. Flavor notes include lychee, bergamot, and jasmine. Recommended for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFranco Huaches Montalvan
Altitude1800 - 1900 m.a.s.l
VarietyGeisha, Caturra
NotesLychee, Bergamot, Jasmine
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