Casino Mocca
La Huaca
OriginPeru
ProcessNatural, Spontaneous Fermentation
Summary
La Huaca is a coffee from Jose Nicanor Zurita's 4-hectare farm in the Huabal district of Jaén, Cajamarca region, Peru, grown at 1900 meters above sea level. The farm produces Red Caturra and Yellow Bourbon varieties. The coffee undergoes dry processing with spontaneous fermentation. It is roasted exclusively for espresso brewing, offering flavour notes of plum, red wine, and cinnamon.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jose Nicanor Zurita
- Altitude
- 1900 m.a.s.l
- Variety
- Yellow Bourbon, Red Caturra
- Notes
- Plum, Winey, Cinnamon
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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