La Huaca

OriginPeru

ProcessSpontaneous Fermentation

Summary

La Huaca is a coffee from Jose Nicanor Zurita's 4-hectare farm in the Huabal district of Jaén, Cajamarca region, Peru, grown at 1900 meters above sea level. The farm produces Red Caturra and Yellow Bourbon varieties. The coffee undergoes dry processing with spontaneous fermentation. It is roasted exclusively for espresso brewing, offering flavour notes of plum, red wine, and cinnamon.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJose Nicanor Zurita

Altitude1900 m.a.s.l

VarietyYellow Bourbon, Red Caturra

NotesPlum, Winey, Cinnamon

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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