Casino Mocca
La Flor
OriginPeru
ProcessSpontaneous Fermentation, Washed
Summary
La Flor is a washed coffee from Peru, produced by Elver Coronel Cervera and other small producers in the Cajamarca region, Jaén area, grown at 1800-2000 meters. Varieties include Caturra, Bourbon, Pache, and Catimor. The coffee underwent spontaneous fermentation with a 48-72 hour wet fermentation, followed by 10-14 days of drying on shaded patios. Flavour notes include cherry, apple, and nougat. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Elver Coronel Cervera
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor
- Notes
- Nougat, Cherry, Apple
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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