La Flor

OriginPeru

ProcessWashed

Summary

La Flor is a washed coffee from Peru, produced by Elver Coronel Cervera and other small producers in the Cajamarca region, Jaén area, grown at 1800-2000 meters. Varieties include Caturra, Bourbon, Pache, and Catimor. The coffee underwent spontaneous fermentation with a 48-72 hour wet fermentation, followed by 10-14 days of drying on shaded patios. Flavour notes include cherry, apple, and nougat. Recommended for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerElver Coronel Cervera

Altitude1800 - 2000 m.a.s.l

VarietyBourbon, Caturra, Pache, Catimor

NotesNougat, Cherry, Apple

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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