Julian & Cleber

OriginPeru

ProcessNatural, Spontaneous Fermentation

Summary

A blend of dry-processed Gesha coffees from two producers in northern Peru. Julian Carahujulca, from Luya province, planted Gesha in 2021 and focuses on specialty quality. Cleber Cordoba, from Jaén, represents a younger generation of producers experimenting with new processing methods and exotic varieties. The coffee is dry processed with spontaneous fermentation. Flavour notes include apricot, honeydew melon, and chamomile. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJulian Carahujulca & Cleber Cordoba

Altitude1800 - 1950 m.a.s.l

VarietyGeisha

NotesApricot, Chamomile, Melon

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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