Casino Mocca
Julian & Cleber
OriginPeru
ProcessNatural, Spontaneous Fermentation
Summary
A blend of dry-processed Gesha coffees from two producers in northern Peru. Julian Carahujulca, from Luya province, planted Gesha in 2021 and focuses on specialty quality. Cleber Cordoba, from Jaén, represents a younger generation of producers experimenting with new processing methods and exotic varieties. The coffee is dry processed with spontaneous fermentation. Flavour notes include apricot, honeydew melon, and chamomile. Recommended for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Julian Carahujulca & Cleber Cordoba
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Chamomile, Melon
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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