Casino Mocca
El Laurel Gesha
OriginPeru
ProcessSpontaneous Fermentation, Washed
Summary
El Laurel is a specialty coffee from Peru, produced by Florentino Jimenez Carrasco on his 1.5-hectare farm in the Cajamarca region, San Ignacio, at 1600-1700 meters altitude. The farm exclusively grows the Gesha variety. Processing is washed with spontaneous fermentation in tiled tanks, followed by sun drying under cover for 10-20 days. Flavour notes include lychee, bergamot, and jasmine. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Florentino Jimenez Carrasco
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Bergamot, Jasmine
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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