
Casino Mocca
El Laurel Gesha
OriginPeru
ProcessWashed
Summary
El Laurel is a specialty coffee from Peru, produced by Florentino Jimenez Carrasco on his 1.5-hectare farm in the Cajamarca region, San Ignacio, at 1600-1700 meters altitude. The farm exclusively grows the Gesha variety. Processing is washed with spontaneous fermentation in tiled tanks, followed by sun drying under cover for 10-20 days. Flavour notes include lychee, bergamot, and jasmine. Recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFlorentino Jimenez Carrasco
Altitude1600 - 1700 m.a.s.l
VarietyGeisha
NotesLychee, Bergamot, Jasmine
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