El Laurel Gesha

OriginPeru

ProcessSpontaneous Fermentation, Washed

Summary

El Laurel is a specialty coffee from Peru, produced by Florentino Jimenez Carrasco on his 1.5-hectare farm in the Cajamarca region, San Ignacio, at 1600-1700 meters altitude. The farm exclusively grows the Gesha variety. Processing is washed with spontaneous fermentation in tiled tanks, followed by sun drying under cover for 10-20 days. Flavour notes include lychee, bergamot, and jasmine. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerFlorentino Jimenez Carrasco

Altitude1600 - 1700 m.a.s.l

VarietyGeisha

NotesLychee, Bergamot, Jasmine

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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