El Laurel

OriginPeru

Roast levelMedium

ProcessWashed

Summary

El Laurel is a farm-selected micro-lot from producer Lastenia Cubas in the Cajamarca region of Peru near Jaen. Grown at 1930 meters above sea level, the farm cultivates Typica and Catimor varieties on a three-hectare plot. The coffee undergoes wet processing preceded by an average 20-hour dry fermentation, followed by washing and 10-20 days of drying under tent canopies depending on weather conditions. The sensory profile features notes of apple, lime, and caramel. The producer is supported by the Origin Coffee Lab organization through the Estrella Divina project.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLastenia Cubas

Altitude1930 m.a.s.l

VarietyTypica, Catimor

NotesCaramel, Lime, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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