El Laurel

OriginPeru

Roast levelMedium

ProcessDry

Summary

El Laurel is a farm-selected micro-lot from producer Lastenia Cubas in the Cajamarca region of Peru near Jaen. Grown at 1930 meters above sea level, the farm cultivates Typica and Catimor varieties on a three-hectare plot. The coffee undergoes wet processing preceded by an average 20-hour dry fermentation, followed by washing and 10-20 days of drying under tent canopies depending on weather conditions. The sensory profile features notes of apple, lime, and caramel. The producer is supported by the Origin Coffee Lab organization through the Estrella Divina project.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLastenia Cubas

Altitude1930 m.a.s.l

VarietyTypica, Catimor

NotesCaramel, Lime, Apple

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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