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Cutervo
Cutervo
OriginPeru
ProcessSpontaneous Fermentation, Washed

Summary

This coffee from Northern Peru is sourced from smallholder farmers in the Cutervo region of Cajamarca province, around Santo Domingo de la Capilla. Grown at 1700-1900 meters above sea level, it features local Arabica varieties. The coffee undergoes washed processing with spontaneous fermentation. Flavour notes include orange, table grapes, and caramelized nuts. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1700 - 1900 m.a.s.l
Variety
Arabica
Notes
Grape, Nut, Orange

Reviews

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1 review
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How people brew it

Filter
0
Mockapot
0
Espresso
1
French/aeropress
0
Other
0

Taste profile

SweetAcidic

The roaster

Casino Mocca
Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

AI-assisted description, based on roaster & cupping data.

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