Cutervo

OriginPeru

ProcessSpontaneous Fermentation, Washed

Summary

This coffee from Northern Peru is sourced from smallholder farmers in the Cutervo region of Cajamarca province, around Santo Domingo de la Capilla. Grown at 1700-1900 meters above sea level, it features local Arabica varieties. The coffee undergoes washed processing with spontaneous fermentation. Flavour notes include orange, table grapes, and caramelized nuts. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyArabica

NotesGrape, Nut, Orange

Reviews

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1 review

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How people brew it

Filter

Mockapot

Espresso

French/aeropress

Other

Taste profile

SweetAcidic

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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