Carmen Estate

OriginPanama

ProcessSpontaneous Fermentation, Washed

Summary

Carmen Estate is a Panama coffee from the Chiriquí, Volcán region, produced by Carlos Aguilera, the third generation of the founding family. The farm was established in 1960 by Efrain and Carmen Franceschi and is C.A.F.E. Practices certified. The coffee is an Arabica Gesha variety, processed using washed method with spontaneous fermentation. The sensory profile includes notes of black tea, bergamot, and jasmine. Harvesting is done by the local Nôbe-Buglé indigenous community, and the farm uses low-water pulping machines and recycles wastewater and biomass.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerCarlos Aguilera

Altitude1750 m.a.s.l

VarietyGeisha

NotesBergamot, Jasmine, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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