Calamar

OriginColombia

Roast levelLight

ProcessWashed

Summary

Calamar is a Colombian coffee from producer Gildardo Lopez Hoyos in the Huila region, Paicol. Grown at 1950-2000 meters altitude, this Pink Bourbon variety undergoes a washed process with spontaneous fermentation: 30 hours fermentation before depulping, followed by another 48 hours with parchment and mucilage, then 20-25 days drying on raised beds. Flavour notes include apricot, orange peel, and flower honey.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerGildardo Lopez Hoyos

Altitude1950 - 2000 m.a.s.l

VarietyPink Bourbon

NotesApricot, Honey, Orange

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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