Casino Mocca
Calamar
OriginColombia
Roast levelLight
ProcessSpontaneous Fermentation, Washed
Summary
Calamar is a Colombian coffee from producer Gildardo Lopez Hoyos in the Huila region, Paicol. Grown at 1950-2000 meters altitude, this Pink Bourbon variety undergoes a washed process with spontaneous fermentation: 30 hours fermentation before depulping, followed by another 48 hours with parchment and mucilage, then 20-25 days drying on raised beds. Flavour notes include apricot, orange peel, and flower honey.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gildardo Lopez Hoyos
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Apricot, Honey, Orange
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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