Caballero

OriginHonduras

ProcessNatural

Summary

A dry-processed Java variety from Honduras, produced by the renowned second and third generation coffee farmers Marysabel Caballero and Moises Herrera. The Herrera-Caballero family manages over 200 hectares across 17 farms, focusing on quality and sustainability with organic fertilizers and biodiversity practices. The Java variety, originally from Ethiopia via Java island, offers a flavour profile reminiscent of Gesha with notes of blueberry, yellow kiwi, and date. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMarysabel Caballero & Moises Herrera

VarietyJava

NotesDate, Kiwi, Blueberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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