Buliye

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Buliye is a naturally processed coffee from Ethiopia's Oromia region, Hambela Wamena district (Guji area). Grown at 2230 meters altitude, the coffee cherries are dried on raised beds protected from direct sunlight by nets for approximately 20 days. The cup profile offers sweet and creamy mouthfeel with notes of apricot, blueberry, and date. The coffee was prepared for export by Sibu Coffee and imported by Ethicoffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2230 m.a.s.l

VarietyHeirloom

NotesApricot, Date, Blueberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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