Casino Mocca
Buliye
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Buliye is a naturally processed coffee from Ethiopia's Oromia region, Hambela Wamena district (Guji area). Grown at 2230 meters altitude, the coffee cherries are dried on raised beds protected from direct sunlight by nets for approximately 20 days. The cup profile offers sweet and creamy mouthfeel with notes of apricot, blueberry, and date. The coffee was prepared for export by Sibu Coffee and imported by Ethicoffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2230 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Date, Blueberry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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