Casino Mocca
Boku
OriginEthiopia
ProcessNatural, Spontaneous Fermentation
Summary
A specialty coffee from Ethiopia, grown by Esayas Beriso in the Oromia region, Guji zone, Hambela Wamena district, at an extreme altitude of 2350 meters. The coffee is produced from local heirloom varieties, processed using the dry (natural) method with spontaneous fermentation. The exceptionally high altitude results in small, dense beans. Flavor notes include strawberry, melon, and rose. Designed exclusively for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Esayas Beriso
- Altitude
- 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Rose, Melon, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
More from Casino Mocca
See all
More Ethiopia coffees
Ethiopia guide
![[ODD B] Mr. Bekele Gemeda - Ethiopia // Washed Heirloom - Ripe Apricots, Iced Tea, Sweet Lemon](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Fceb91c2f-c411-4eea-a8f3-55d2850cad83-.webp%3Fv3&w=3840&q=65)
![[ODD B] Mr. Berhanu Kurse - Ethiopia // Natural Hairloom](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Fc13275ad-2083-4a14-a652-795c829f1ae9-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .