Boku

OriginEthiopia

ProcessNatural, Spontaneous Fermentation

Summary

A specialty coffee from Ethiopia, grown by Esayas Beriso in the Oromia region, Guji zone, Hambela Wamena district, at an extreme altitude of 2350 meters. The coffee is produced from local heirloom varieties, processed using the dry (natural) method with spontaneous fermentation. The exceptionally high altitude results in small, dense beans. Flavor notes include strawberry, melon, and rose. Designed exclusively for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerEsayas Beriso

Altitude2350 m.a.s.l

VarietyHeirloom

NotesRose, Melon, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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