Benti Halo

OriginEthiopia

ProcessWashed

Summary

Benti Halo is a washed Ethiopian coffee from the Yirgacheffe region, Gedeb district, grown at 1900-2100 meters above sea level. It is produced by a group of approximately 170 smallholder farmers who deliver cherries to the Halo washing station in the Gedeo zone. The coffee undergoes spontaneous fermentation for 36-48 hours using native yeast strains and bacteria, followed by washing, channel sorting, and 12-15 days of drying on raised beds. The coffee was sourced by Originland Coffee, a specialty exporter founded by Mikiyas Alemu and Abenezer Asfaw. Flavor notes include peach, bergamot, and jasmine. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1900 - 2100 m.a.s.l

VarietyArabica, Heirloom

NotesPeach, Bergamot, Jasmine

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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