Benti Halo

OriginEthiopia

ProcessWashed

Summary

Benti Halo is a washed Ethiopian coffee from the Yirgacheffe region, Gedeb district, grown at 1900-2100 meters above sea level. It is produced by a group of approximately 170 smallholder farmers who deliver cherries to the Halo washing station in the Gedeo zone. The coffee undergoes spontaneous fermentation for 36-48 hours using native yeast strains and bacteria, followed by washing, channel sorting, and 12-15 days of drying on raised beds. The coffee was sourced by Originland Coffee, a specialty exporter founded by Mikiyas Alemu and Abenezer Asfaw. Flavor notes include peach, bergamot, and jasmine. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1900 - 2100 m.a.s.l

VarietyHeirloom

NotesPeach, Bergamot, Jasmine

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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