Beloya W.

OriginEthiopia

ProcessSpontaneous Fermentation, Washed

Summary

The Beloya W. is an Ethiopian coffee from the Yirgacheffe region, Kochere district. It is produced by a group of smallholder farmers cultivating coffee on plots typically less than 1 hectare. Grown at 1800 meters altitude using local heirloom varieties. Processed using the washed method with spontaneous fermentation for 36-48 hours utilizing wild yeasts, followed by washing, channel sorting, and drying on raised beds for 12-15 days. Flavour profile includes notes of nectarine, lemongrass, and black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmallholder farmers

Altitude1800 m.a.s.l

VarietyHeirloom

NotesHerbal, Nectarine, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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