
Casino Mocca
Beloya W.
OriginEthiopia
ProcessWashed
Summary
The Beloya W. is an Ethiopian coffee from the Yirgacheffe region, Kochere district. It is produced by a group of smallholder farmers cultivating coffee on plots typically less than 1 hectare. Grown at 1800 meters altitude using local heirloom varieties. Processed using the washed method with spontaneous fermentation for 36-48 hours utilizing wild yeasts, followed by washing, channel sorting, and drying on raised beds for 12-15 days. Flavour profile includes notes of nectarine, lemongrass, and black tea.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholder farmers
Altitude1800 m.a.s.l
NotesHerbal, Nectarine, Tea
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