Beloya W.
Summary
The Beloya W. is an Ethiopian coffee from the Yirgacheffe region, Kochere district. It is produced by a group of smallholder farmers cultivating coffee on plots typically less than 1 hectare. Grown at 1800 meters altitude using local heirloom varieties. Processed using the washed method with spontaneous fermentation for 36-48 hours utilizing wild yeasts, followed by washing, channel sorting, and drying on raised beds for 12-15 days. Flavour profile includes notes of nectarine, lemongrass, and black tea.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kochere, Yirgacheffe
- Producer
- Smallholder farmers
- Altitude
- 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Herbal, Nectarine, Tea
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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