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Beloya
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Beloya
OriginEthiopia
ProcessNatural, Spontaneous Fermentation

Summary

Beloya is a natural processed coffee from Ethiopia, sourced from small-scale farmers in the Yirgacheffe region, Kochere district. Grown at 1800 meters above sea level, it features local heirloom arabica varieties. The cherries are hand-sorted, dried on raised beds for 4-6 weeks with regular turning, and undergo spontaneous fermentation. The flavour profile includes strawberry, peach, and melon notes.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Kochere, Yirgacheffe
Producer
kistermelők egy csoportja
Altitude
1800 m.a.s.l
Variety
Heirloom
Notes
Peach, Melon, Strawberry

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