Beloya

OriginEthiopia

ProcessNatural, Spontaneous Fermentation

Summary

Beloya is a natural processed coffee from Ethiopia, sourced from small-scale farmers in the Yirgacheffe region, Kochere district. Grown at 1800 meters above sea level, it features local heirloom arabica varieties. The cherries are hand-sorted, dried on raised beds for 4-6 weeks with regular turning, and undergo spontaneous fermentation. The flavour profile includes strawberry, peach, and melon notes.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Producerkistermelők egy csoportja

Altitude1800 m.a.s.l

VarietyHeirloom

NotesPeach, Melon, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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