Casino Mocca
Banko Michicha
OriginEthiopia
ProcessWashed
Summary
A washed coffee from Ethiopia's Guji region, Kercha area, grown at 1950-2100 meters by smallholder farmers using traditional organic methods. Indigenous heirloom varieties. Processed with spontaneous fermentation and dried on raised beds under shade nets for about 20 days. Flavour notes of peach, lemongrass, and black tea. Selected and imported by Ethicoffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1950 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Herbal, Peach, Tea
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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