Banko Michicha

OriginEthiopia

ProcessWashed

Summary

A washed coffee from Ethiopia's Guji region, Kercha area, grown at 1950-2100 meters by smallholder farmers using traditional organic methods. Indigenous heirloom varieties. Processed with spontaneous fermentation and dried on raised beds under shade nets for about 20 days. Flavour notes of peach, lemongrass, and black tea. Selected and imported by Ethicoffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1950 - 2100 m.a.s.l

VarietyHeirloom

NotesHerbal, Peach, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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