Casino Mocca
Bányai
OriginCosta Rica
ProcessNatural, Spontaneous Fermentation
Summary
A cascara (dried coffee cherry tea) from the Bányai Speciality Coffee Concept farm in Costa Rica's West Valley, Naranjo region, grown at 1500-1700 meters. Made from Caturra and Villa Sarchi arabica varieties, processed using the dry method with spontaneous fermentation. The cherries were carefully sorted, dried on patios in the first days and later on raised beds. Flavour notes include raisin and lemon tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ready to drink
- Decaffeinated
- No
- Producer
- Bányai Speciality Coffee Concept
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Caturra, Villa Sarchi
- Notes
- Lemon, Raisin, Tea
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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