Bányai

OriginCosta Rica

ProcessDry

Summary

A cascara (dried coffee cherry tea) from the Bányai Speciality Coffee Concept farm in Costa Rica's West Valley, Naranjo region, grown at 1500-1700 meters. Made from Caturra and Villa Sarchi arabica varieties, processed using the dry method with spontaneous fermentation. The cherries were carefully sorted, dried on patios in the first days and later on raised beds. Flavour notes include raisin and lemon tea.

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Details

FormatReady to drink

DecaffeinatedNo

ProducerBányai Speciality Coffee Concept

Altitude1500 - 1700 m.a.s.l

VarietyCaturra, Villa Sarchi

NotesLemon, Raisin, Tea

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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