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Auromar
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Auromar
OriginPanama
Roast levelLight
ProcessNatural

Summary

Auromar cascara from the Brenes-Eleta family's Finca la Aurora farm in Chiriquí, Panama. Grown at 1570-1770 meters altitude. Made from dry-processed Gesha coffee cherries. Flavour notes of rosehip and apple. The 30.5-hectare farm has only 14.5% cultivated, with the rest preserved as protected tropical forest. Shade is provided by native trees and Hass avocado trees, creating a stable microclimate for high-quality production.

AI-assisted description, based on roaster & cupping data.

Details

Format
Cascara
Roast profile
Filter
Decaffeinated
No
Region
Chiriquí
Producer
Auromar (Brenes-Eleta family)
Altitude
1570 - 1770 m.a.s.l
Variety
Geisha
Notes
Rose, Apple

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