
Auromar
Summary
Auromar cascara from the Brenes-Eleta family's Finca la Aurora farm in Chiriquí, Panama. Grown at 1570-1770 meters altitude. Made from dry-processed Gesha coffee cherries. Flavour notes of rosehip and apple. The 30.5-hectare farm has only 14.5% cultivated, with the rest preserved as protected tropical forest. Shade is provided by native trees and Hass avocado trees, creating a stable microclimate for high-quality production.
Details
- Format
- Cascara
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Chiriquí
- Producer
- Auromar (Brenes-Eleta family)
- Altitude
- 1570 - 1770 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Apple
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The roaster

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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