Auromar

OriginPanama

Roast levelLight

ProcessNatural

Summary

Auromar cascara from the Brenes-Eleta family's Finca la Aurora farm in Chiriquí, Panama. Grown at 1570-1770 meters altitude. Made from dry-processed Gesha coffee cherries. Flavour notes of rosehip and apple. The 30.5-hectare farm has only 14.5% cultivated, with the rest preserved as protected tropical forest. Shade is provided by native trees and Hass avocado trees, creating a stable microclimate for high-quality production.

AI-assisted description, based on roaster & cupping data.

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Details

FormatCascara

Roast profileFilter

DecaffeinatedNo

ProducerAuromar (Brenes-Eleta family)

Altitude1570 - 1770 m.a.s.l

VarietyGeisha

NotesRose, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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