Arufa
Summary
Arufa is a coffee from Papua New Guinea's Jiwaka province, produced by smallholder farmers. It consists of Bourbon and Typica varieties, grown at a minimum altitude of 1500 meters. The coffee cherries are selectively hand-picked, hand-sorted, and processed using a traditional dry (natural) method on raised beds, dried for approximately one month. The flavour profile features overripe tropical fruit and rum-like notes, specifically honeydew melon, mango, and rum punch. This coffee is roasted for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Jiwaka
- Altitude
- 1500 m.a.s.l
- Notes
- Mango, Rum, Honeydew
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
More from Casino Mocca
More Papua New Guinea coffees
If you notice any incorrect information, .