Arufa

OriginPapua New Guinea

Roast levelMedium

ProcessNatural

Summary

Arufa is a coffee from Papua New Guinea's Jiwaka province, produced by smallholder farmers. It consists of Bourbon and Typica varieties, grown at a minimum altitude of 1500 meters. The coffee cherries are selectively hand-picked, hand-sorted, and processed using a traditional dry (natural) method on raised beds, dried for approximately one month. The flavour profile features overripe tropical fruit and rum-like notes, specifically honeydew melon, mango, and rum punch. This coffee is roasted for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1500 m.a.s.l

VarietyBourbon, Typica

NotesMango, Rum, Honeydew

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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