
Casino Mocca
Arufa
OriginPapua New Guinea
Roast levelMedium
ProcessNatural
Summary
Arufa is a coffee from Papua New Guinea's Jiwaka province, produced by smallholder farmers. It consists of Bourbon and Typica varieties, grown at a minimum altitude of 1500 meters. The coffee cherries are selectively hand-picked, hand-sorted, and processed using a traditional dry (natural) method on raised beds, dried for approximately one month. The flavour profile features overripe tropical fruit and rum-like notes, specifically honeydew melon, mango, and rum punch. This coffee is roasted for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1500 m.a.s.l
VarietyBourbon, Typica
NotesMango, Rum, Melon
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