Aricha

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Aricha is a washed Ethiopian coffee from the Yirgacheffe region, sourced from the Aricha washing station operated by the Birhanu family. 600-700 smallholder farmers deliver their cherries to this station during the harvest season (October to January). The coffee undergoes hand-sorting, depulping, 36-48 hour fermentation with wild yeasts, washing, channel grading, and 12-15 days of drying on raised beds. It offers a light, refreshing citrusy profile with notes of peach, lemon zest, and black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerBirhanu family

VarietyHeirloom

NotesLemon, Peach, Black Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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