Aricha
Summary
Aricha is a washed Ethiopian coffee from the Yirgacheffe region, sourced from the Aricha washing station operated by the Birhanu family. 600-700 smallholder farmers deliver their cherries to this station during the harvest season (October to January). The coffee undergoes hand-sorting, depulping, 36-48 hour fermentation with wild yeasts, washing, channel grading, and 12-15 days of drying on raised beds. It offers a light, refreshing citrusy profile with notes of peach, lemon zest, and black tea.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Birhanu family
- Variety
- Heirloom
- Notes
- Lemon, Peach, Black Tea
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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