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All Natural
OriginRwanda
ProcessNatural
Summary
All Natural is a year-round seasonal filter roast from Rwanda, produced at the Rwamatamu washing station in Karongi, Western Province. This Bourbon variety coffee is grown at 1,600-2,000 masl and processed using the natural (dry) method, resulting in a complex and fruity cup with notes of orange, berries, and caramel. Cup score: 87.25.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.25
ProducerRwamatamu washing station
Altitude1600 - 2000 m.a.s.l
VarietyBourbon
NotesCaramel, Orange
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