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Chelbesa | Ethiopia | Espresso
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Chelbesa | Ethiopia | Espresso
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Chelbesa | Ethiopia | Espresso

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

A washed Ethiopian coffee from the Chelbesa washing station in Gedeb, produced by smallholder farmers. It combines Dega, Walisho and local heirloom varieties, grown at 1,950-2,100 masl. Expect a complex, intensely aromatic and fruit-forward espresso with notes of stone fruit, black tea and jasmine.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
87
Region
Gedeb
Producer
Chebesa washing station
Altitude
1950 - 2100 m.a.s.l
Variety
Wolisho, Heirloom, Dega
Notes
Black Tea, Stone Fruit, Jasmine

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The roaster

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Calendar Coffee is a seasonal roaster based in the west of Ireland with sustainability baked right into the business. They roast single-origin espressos and fi…

AI-assisted description, based on roaster & cupping data.

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