Caffe4U
Kostarika Hb Yeast Washed
OriginCosta Rica
Roast levelMedium
ProcessWashed, Yeast Fermentation
Summary
100% Arabica coffee from Tarrazú, Costa Rica, grown at 1400 m in a microclimate near the Irazú volcano and the sea. Varieties: Catuai and Caturra. SHB EP grade. Yeast washed processing using natural fermentation with microorganisms from the cherry surface; a small percentage of pulp (0-10%) is intentionally left on the beans to add sweetness. Medium roast suitable for both espresso and filter. Flavour notes of cherry, chocolate and hibiscus. Cupping score 89.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Altitude
- 1400 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Chocolate, Cherry, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
More from Caffe4U
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .